In January I had a contest to determine the next seasonal special. I was looking for something exciting to perk up the winter days. I had to consider not only taste, but also shelf life and cost to produce (as I want to keep my costs as low as possible, so the price will not rise). Thanks to all those who participated.
The winner is Kathy Lafirira. She suggested Cherries & Dark Chocolate. I have tried this out on friends and the feedback has been glowing with praise. I might have to consider making this a new regular flavor. Thanks Kathy for the great suggestion!
I also just started purchasing Dark Chocolate chips that do not contain any soy lecithin. I use these in the Cherries and Dark Chocolate Granola Bar. I am planning to switch all the bars over to this chocolate chip when I need to reprint the labels. So in a few months there will be no soy in any of my bars. Yeh!