December Giving – Your purchase this December will turn into a gift to the Community Kitchen in Keene, NH. For every 3 items purchased online or at Farmer’s Market one of equal value will be given to the Community Kitchen. You can boost the amount we give this year with a purchase. If you order […]Continue Reading... No Comments.
With Good Reasons display boxes for our bars and our nuts will be printed in the next two weeks. It is exciting to see this new phase. We will be working hard to bring on new businesses in the next couple of months. We hope you can encourage local businesses to order some of our […]Continue Reading... No Comments.
As the 2015 Slow Living Summit in Brattleboro, VT, approaches, I can’t help but reflect on the past year. When I attended the summit in 2014, the idea of creating a paleo bar was just beginning to take shape in my mind. I wanted to try my hand at making a grain-free bar, but I […]Continue Reading... No Comments.
Exciting things have been happening lately for With Good Reasons. For more than a year I have been searching for the right place to develop a large commercial kitchen in order to take With Good Reasons to the next level. The process has been daunting and would be quite expensive, especially for a small and […]Continue Reading... No Comments.
I have added the Fig ‘n’ Cocoa Paleo Bars and the Tart Cherries ‘n’ Cocoa Paleo Bars. I have yet to get kale into a bar, but I will keep trying. The Tart Cherries ‘n’ Cocoa bars do not have any added sweeteners. I use fruit to sweeten the chocolate. I find this bar to […]Continue Reading... No Comments.
This summer I have been working on developing a recipe for my first grain-free bar. Many people are eating less grain or just looking for a higher protein bar. This paleo bar that I have developed has more protein and less sugars than the granola bars I usually make. I added some chia seeds and […]Continue Reading... No Comments.
In January I had a contest to determine the next seasonal special. I was looking for something exciting to perk up the winter days. I had to consider not only taste, but also shelf life and cost to produce (as I want to keep my costs as low as possible, so the price will not […]Continue Reading... No Comments.
January is proving to be an interesting month. Last week I got filmed by NH Chronicle and the airing on Channel 9 will be January 24th. It is just one week away. I will post it on my website when I get the link. And on January 20th I will end the contest to determine […]Continue Reading... No Comments.
Come check out the new seasonal special at Keene Farmer’s Market. It is Pumpkin Pecan Granola Bars. It is challenging coming up with new seasonal specials through out the season. It occurred to me that pumpkin would be a great fall addition and with the Pumpkin Festival coming soon I could also use it there. […]Continue Reading... No Comments.
Just brought the new website online. I hope you find that it is easy to navigate and interesting to browse. Send feedback if so inclined. I love to hear from those of you checking it out. Well, we managed to hold down the granola bar prices while making the switch to all gluten-free ingredients this […]Continue Reading... No Comments.